STS

Angle Frame Scale Stand

  • 14GA Type 304 Stainless Steel
  • 112” x 112” Angle Frame
  • Custom Sizes Available to Accommodate Specific Scale Model #
  • Crossrails & Casters, (2) with Brakes Come Standard
  • 16GA 158” S/S Legs with Welded Crossbracing & Bullet Feet
  • Ships Assembled
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Blog:

What is an Angle Frame Scale Stand?

 

Commonly Asked Questions About Angle Frame Scale Stands

 

IMC/Teddy: Pioneers of Stainless Steel Worktables

 

IMC Commercial Worktables – Everything You Need to Know

 

So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Starting a Ventless Kitchen? Here are the Stainless Steel Essentials

 

Understanding Casters (For Stainless Steel Equipment)

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

What Exactly is “Food Grade” Stainless Steel?

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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