Models
Width | Length | Height | Weight | 14GA Model # |
---|---|---|---|---|
16 3/8" | 25" | 30" | 35 lbs | STS-24 |
For Other Sizes - Consult Factory |
Angle Frame Scale Stand
Width | Length | Height | Weight | 14GA Model # |
---|---|---|---|---|
16 3/8" | 25" | 30" | 35 lbs | STS-24 |
For Other Sizes - Consult Factory |
Blog:
What is an Angle Frame Scale Stand?
Commonly Asked Questions About Angle Frame Scale Stands
IMC/Teddy: Pioneers of Stainless Steel Worktables
IMC Commercial Worktables – Everything You Need to Know
So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
Understanding Casters (For Stainless Steel Equipment)
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
What Exactly is “Food Grade” Stainless Steel?
Why Type 300 Series Stainless Steel is the King of Food Service
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
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