3 Ways to Effectively Utilize an IMC Utility Counter for Your Service
When it comes to buffet or cafeteria services, hot & cold food counters are a mainstay. Certain foods & beverages must be kept at the correct temperature to be served safely. But, what if you have items that do not require heating or cooling? This is where IMC Utility Counters really shine.
In this article, we’ll also go over the specifics of Model #SMUC – IMC’s manufactured utility counter. We’ll then take a look at 3 ways to get the most out of an IMC utility counter in your buffet/cafeteria operation. Let’s begin.
Model #SMUC – The Breakdown
Model #SMUC belongs in the category of IMC’s Modular Serving Systems. The unit’s top is constructed from 16-gauge stainless steel with a 2″ channel edge. The frame is made of 14-gauge stainless with welded vertical corner uprights. The 10″ apron is 18-gauge stainless steel & welded to the framework.
As always, each modular serving system comes with 5″ heavy duty swiveling casters for maximum mobility.
SMUC’s standard width is 30½” & standard height is 36″. Lengths vary from 35″ – 92″. An undershelf for extra storage is standard on all SMUC models. Here’s an in depth look below:
So, How Do You Use Them?
Now that you have a better idea of what a utility counter is, what exactly are the best applications for them? Here’s 3 important ways to use an IMC utility counter for your business:
1. Lending a Helping Hand
Let’s face it, buffet & cafeteria services can get quite wild. Things can start to get out of hand quickly, especially with larger facilities. Utility counters are there to keep you organized & tidy while under pressure. In a pinch, they can also be used as quick server stations or cashier stands.
Nothing beats the benefit of an extra workspace during busy hours. With IMC’s standard undershelf, this allows you to store bulky or small items for use during your service. You’ll appreciate the additional space, especially if space is tight.
2. Display Your Items Effectively
As mentioned earlier, not all food or drink items will need to be cooled or heated during service. A utility counter is a good way to display food & beverages in self-serve applications. For example, they can be used to display dessert plates or breakfast items.
Condiments & silverware can also be set atop the utility counter for use by patrons, eliminating the need for extra equipment in certain applications. The possibilities are endless – try to develop an efficient way of using your utility counter to get the most out of your service.
3. Flexibility is Key
IMC’s Modular Serving Systems are some of the most customizable pieces of equipment in the catalog. For example, utility counters can be equipped with a tray slide, display case, lights & extra work shelves. IMC’s options are designed to accommodate your facility needs & meet the demand of your dining operations.
Furthermore, the standard 5″ heavy duty swiveling casters allows the unit to be maneuvered around your facility with ease. This is useful for those warm, sunny days where meal service is being conducted outdoors.
IMC/Teddy understands that you need the best equipment to get you through meal services. A dedicated, sizable counter can be your best bet to keep things tidy & organized in a potentially chaotic environment. For more information on Model #SMUC, click here.
