Why Consider a Tray & Basket Dispenser?
Serving trays are a common item in any cafeteria or buffet operation. The turnover rate for trays is quite high, especially during peak meal time hours. With so many trays being used, the question of transporting them around the facility comes into play. Also, crockery items such as bowls, plates & cups are frequently utilized during meal service. They also have to be moved around the facility constantly.
What is the most sensible solution for these issues?
In this article, we’ll look at IMC’s trays & basket solution in depth. We’ll also give you some advantages that you can see during normal use. Let’s jump right in.
Meet Model #140-516, IMC’s Unique Take on the Tray & Basket Dispenser
Model #140-516 is constructed of 16-gauge type 300 series stainless steel & provides easy access for food service trays & racks. It can be used to store empty or used tray/racks using the integrated cantilevered lift mechanism & the platform base.
The unit accommodates popular size trays & racks such as 15″ x 20″ trays & 20″ x 20″ racks. Model #140-516 is capable of holding 150 standard size food service trays & 10 standard size (20” x 20”) plastic or wire baskets (single stack).
Lastly, the unit is mounted on 3″ casters & can be maneuvered around your facility with the integral push/pull handle. A wrap around bumper is also built in to protect your walls from damage. Check out the product below:
So, What Are the Advantages?
Now that you know what a tray & basket dispenser is. How can it help you? Here are 3 major advantages:
1. Unrivaled Transportation – No one wants to physically pick up large numbers of trays & haul them to the back-of-house for washing. Instead, you can stack them up onto the dispenser & wheel it to the desired location. Plus, racks can be heavy, especially if they are full. To sum up, a tray & basket dispenser will make your life much easier.
2. Extra Storage – Not only are these dispensers good for transportation, they are suitable for temporary storage as well. During off-peak service hours, extra trays can be stored away to accommodate the light work load. During peak hours, these extra trays can be wheeled in & put into cycle easily. The same is true for racks of cups or plates – which can be put into circulation depending on the service volume.
3. Ultimate Protection – Stacking up your trays/racks on a dispenser keeps them neat & out of harm’s way. Think of the dispenser as a vehicle, keeping your items safe & sanitary. Damaged trays & cups are not suitable for public use & will have to be discarded leading to frequent replacements.
IMC/Teddy manufactures items that keep your operation running smooth & efficiently. A tray & basket dispenser is the perfect addition to any cafeteria or buffet establishment. For a closer look at IMC’s tray & basket dispenser, click here.