Top 3 Advantages of IMC Dish Cabinets
Bowls, dishes, saucers, glasses & other flatware are the heart of any commercial kitchen. For that reason, they need a special place to be stored when not in use. A dish cabinet is just the ticket. The unique open front design combined with a flat top make a dish cabinet the perfect place to store your wares. What are some of the other advantages though?
In this article, we’ll give you 3 main advantages of utilizing a dish cabinet in your commercial kitchen & give you an IMC offering to aid you in your search. Let’s jump right in.
1. Store Your Clean Wares
The most obvious advantage of dish cabinets is that they give you an avenue of storing your clean wares. The open front design & included mid shelf make storing your wares a breeze. The open front design also allows for easy access to your items when needed. Your wares will be out of sight of customers, but still easy to access for your employees.
Why is this important? The truth is having your expensive bowls, plates, dishes, etc. lying out in the open can be a mistake. They can become permanently misplaced, leading to costly replacements. These items can also be broken easily, so having a dedicated cabinet for storage is a smart move.
2. Organization & Safety
Having an organized commercial kitchen is the #1 key to success. This is why stacking your plates/bowls/other wares together is vital. A dish cabinet allows for this.
Furthermore, organizing your wares brings a level of safety & sanitation. Storing your clean & disinfected wares on a dirty surface can lead to contamination. Having a dedicated dish cabinet (especially one made from stainless steel) is optimal for maintaining cleanliness.
3. Extra Work Space
A cabinet providing an extra work space might seem odd, but the flat top of a dish cabinet can act as an extra work area for you. You can use the solid work top of a dish cabinet for staging your wares that are ready for table service. This area can also be used to hold stacks of wares while you load the shelves with other items.
IMC Model #DBC – The Definitive Stainless Steel Dish Cabinet
Now that you know the advantages of dish cabinet, let’s break down IMC’s dish cabinet Model #DBC. DBC features a 16-gauge stainless steel top & an 18-gauge stainless steel body & undershelves. The whole unit is constructed from type 300 series stainless steel. The solid top features a rolled edge & the mid shelf is fixed.
DBC features a signature open front design & standard height is 36″ with flanged legs. Standard widths are 15″ or 18″ with lengths ranging from 36″ – 144″. As always, custom sizes are available to fit your application needs. Here’s a closer look at Model #DBC:
IMC understands that every commercial kitchen needs a clean & safe place to store wares. An IMC dish cabinet is one of the best ways to achieve this. The accessible open front design combined with a solid work top make for a reliable & smart item that can be added to any lineup. For a closer look at IMC’s dish cabinet, click here.