Here’s the Truth About Knife Cabinets (And Why They’re Essential)
Commercial kitchen knives are some of the most commonly used tools in the industry today. There are many types such as serrated, fillet, carving & so on. It’s a fact that knives cause more disabling injuries than any other type of hand tool. This is especially relevant in a fast paced commercial kitchen environment.
The truth of the matter is knives are an important tool in most kitchens so you can’t just do without them. The reality is that you need to have a plan for handling & storing knives to help maximize efficiency & reduce accidents. Ultimately, you’ll need a dedicated cabinet to house your fine cutlery.
In this article, we’ll give you the specifics on the potential dangers of knife mismanagement & offer you up an IMC solution to aid in your storage needs. Let’s begin.
Why You Shouldn’t Leave Knives Out in the Open
Safety & employee well-being are the top priority of every commercial kitchen. The truth is real danger is inherently present in the kitchen. Fires can break out & slipping accidents may occur, among other things. Having sharp knives lying around on a table is an added risk.
In a fast paced environment, picking up a sharp knife & accidentally cutting yourself can lead to a trip to the local hospital & potential downtime for your business. Knives are sometimes placed near the edge of a worktable, which is a recipe for disaster if one happens to fall onto your feet or on the floor where you’ll have to go through a rigorous knife cleaning process.
Another fatal mistake is to leave knives in a sink. The sink is a dangerous spot because it may be hard to see the knives in the water & may lead to be a bad accident. Not to mention your knives can easily rust this way.
Model #KNC – IMC’s Premier Knife Cabinet
Now that we’ve established how dangerous it is to keep knives unorganized, there is a solution to eliminate the risk. IMC Model #KNC is a dedicated cabinet designed to keep your knives out of harm’s way. The unit aims to maximize organization, safety & sanitation in your commercial kitchen.
KNC is constructed from 18-gauge stainless steel with a louvered double pan hinged door. The door features a standard “T” handle & lock for extra security. The unit is lightweight & can be easily mounted to a wall. KNC can hold up to 10 knives comfortably inside the cabinet.
This means no more knives sprawled out across a worktable. The unit also eliminates storing knives in drawers, where other utensils can cover them up, making it easier for kitchen employees to reach in & accidentally cut themselves. Keeping your knives organized & isolated is the key to preventing any injuries.
At IMC/Teddy, we understand that the commercial kitchen is fast paced & full of surprises. Knives are dangerous by nature, but using a convenient cabinet can minimize the threat significantly. For more information on IMC’s knife cabinet, click here.
