Looking Ahead: Top 3 Food Service Equipment Trends for 2024
Another year is over just as fast as it began (as always). As we look ahead to 2024, the shape of the food service equipment industry is poised for meaningful change.
Why? The restaurant sector alone has grown to a staggering $91.9 billion industry with no end in sight. Food service equipment will only evolve from here to keep up with the ever-growing market. Apart from restaurants, commercial facilities are on the rise with new construction projects being initiated each year.
In this article, we’ll give 3 of the biggest food service equipment trends to watch out for in 2024 & how they will play a significant role in commercial operations across the country (& the world). Let’s jump right in.
1. Rise of Contactless Technology
Over the past 3 years, contactless solutions have become the craze due to the COVID-19 pandemic. Although the concept is relatively new, this trend will only continue to thrive in 2024.
For example, many facilities are adopting mobile ordering & self-serve kiosks. Other tech like QR code menus & touchless checkout are seeing greater visibility. Apart from equipment technology, curbside pickup & drive thru grocery services are only going to expand.
Contactless food service equipment such as touchless faucets & soap dispensers are growing in demand. This will not only give your patrons the best convenience, but the safety they expect. Click here for more information on hands free equipment.
2. Popularity of Open Kitchens
Transparency & authenticity are becoming important drivers in the restaurant world. One of the biggest ways of achieving this is by incorporating an open design concept for your kitchen. This design allows patrons to see the food being prepared & provide them with a better dining experience that will make them feel engaged.
With the trend of open kitchens comes the demand for better looking, attractive equipment. Consider stainless steel options such as these to fully complete the aesthetic.
3. Eco-Friendly Awareness
As individuals & companies are becoming more environmentally conscious, food service industry equipment is following suit. This is done by lowering carbon footprint during the manufacturing process & using energy-efficient methods.
In particular, stainless steel is the top choice to consider when remaining environmentally sound. Stainless steel is 100% recyclable & more than half of the stainless steel in circulation today has been sourced from scrap materials. Stainless steel does not release toxic chemicals into the surroundings & is non-corrosive as well.
IMC is excited to close out the year & dive into 2024 with a few interesting trends to look forward to. With the emphasis on technology & sustainability, the food service equipment industry is looking bright. For more information on stainless steel in the food service industry, click here.