BNC

Chef's Bench

  • 14GA Type 304 Stainless Steel
  • S/S Legs are 16GA 1⅝” & Fully Welded to Channels w/ Flanged Feet
  • 16GA S/S 1¼” Cross Bracing Keeps the Unit Stable & Strong
  • Bullnose Edge Makes the Unit Smooth & Comfortable
  • Polished Smooth to a #4 Brushed Satin Finish
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Blog:

 

April 2025 IMC/Teddy Price List is Here – What’s New?

 

Introducing Model #BNC – Chef’s Bench

 

Frequently Asked Questions About Worktables

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Let’s Take a Look at the Aesthetics of Stainless Steel

 

Does Stainless Steel Contain PFAs?

 

Metal Mayhem: Stainless Steel vs. Titanium (For Foodservice)

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

This is the “IMC/Teddy Advantage”

 

Why AI Will Never Replace IMC Employees

 

Is American Steel Still Competitive in 2025?

 

How Is Our Competition Holding Up? Well…

 

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