Options
Model # | Description |
---|---|
H72 | 72” Long Hose in Lieu of 48" |
DLF | Can Washer Faucet |
CWSD | Scrap Drawer (Replacement) |
SBL | Seismic, Bolt Down Legs |
SS12 | Side Splash 12” High (Per Side) |
USH24 | Utility Shelf 24” |
USH36 | Utility Shelf 36” |
Utensil/Can Washer and Sanitizer
Model # | Description |
---|---|
H72 | 72” Long Hose in Lieu of 48" |
DLF | Can Washer Faucet |
CWSD | Scrap Drawer (Replacement) |
SBL | Seismic, Bolt Down Legs |
SS12 | Side Splash 12” High (Per Side) |
USH24 | Utility Shelf 24” |
USH36 | Utility Shelf 36” |
Blog:
Everything You Need to Know About IMC Utensil/Can Washers
A Simple Guide on How to Maintain an IMC Can Washer
Your Can Washer Questions Answered
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
How Are IMC Can Washers Fighting Against COVID-19?
The Ultimate Guide to IMC Stock Items
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
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