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Integral Sink

  • 14GA or 16GA Type 304 or 316 Stainless Steel
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Blog:

Everything You Need to Know About IMC Integral Sinks

 

The Pros of IMC Countertops In Your Commercial Kitchen

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Unraveling the Mysterious History of Stainless Steel

 

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