ITRC

Mobile Ice Cart

  • 18GA Type 304 Stainless Steel
  • All Welded Insulated Double Wall Ice Bin
  • 4″ Casters, (2) Swivel, (2) Fixed
  • Hinged Top Cover
  • S/S Push/Pull Handle w/ Donut Bumpers
  • Picture Shown w/ Optional Colored Aluminum
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Blog:
It’s Summer – Where Are You Storing Your Ice?

 

It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering

 

The Right Way to Clean Stainless Steel Ice Bins

 

Tips for Keeping Your Ice Bin Hygienic & Safe

 

5 Essential Items for Catering in a COVID-19 World

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Can Stainless Steel Really Improve Food Hygiene?

 

Essential Stainless Steel Country Club Equipment

 

Most Common Mistakes When Cleaning Stainless Steel

 

Stainless Steel Portable Catering Equipment: Quick Guide

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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