Models
| Model # | Size (W x L x H) | # of Compartments |
|---|---|---|
| LSB-42 | 15" x 42" x 20" | 2 |
| LSB-60 | 15" x 60" x 20" | 3 |
| LSB-82 | 15" x 82" x 20" | 4 |
LSB
Locker & Shoe Bench
-
- 18GA Type 304 Stainless Steel Body
- 16GA Type 304 Stainless Steel Top w/ Reinforcements
- (3) Lockable Compartments. Doors Provided with Lock & Pull Handle. Doors Pull Up & Slide In Underneath Top
- 16GA Open Front Bottom Shelf
- 15⁄8” 16GA S/S Legs w/ Adjustable Bullet Feet
- Keys are Keyed Alike (Can Be Keyed Differently Upon Request)
Models
Resources
Blog:
Presenting Model #LSB Locker & Shoe Bench
IMC Base Cabinets: Why You Need Them in Your Commercial Facility
Here’s 5 Steps to Maintain Your Base Cabinet the Right Way
IMC/Teddy: Your Source for Stainless Steel Cabinets
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
3 Ways COVID-19 Will Change the Commercial Kitchen
Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
3 Key Stainless Steel Solutions for Ghost Kitchens
So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment
Countertop Cooking & Stainless Steel Equipment: A Match Made in Heaven?
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
Can Stainless Steel Really Improve Food Hygiene?
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
A Guide to Stainless Steel Edging
Putting Stainless Steel Foodservice Equipment Myths to Bed
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Must Have Stainless Steel Equipment for Your Indian Restaurant
The Truth Behind Stainless Steel Multi-Functional Equipment
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
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