MBS

Mobile Bowl Stand

  • 16GA Type 304 Stainless Steel Top
  • 5” Casters, (2) with Brakes
  • 18GA Undershelf
  • Tray Slides are 14GA S/S Continuously Welded to the Legs
  • Ships Assembled
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Resources

Blog:

Here’s What’s in the Mix with IMC Mobile Bowl Stands

 

IMC/Teddy: Pioneers of Stainless Steel Worktables

 

IMC Commercial Worktables – Everything You Need to Know

 

Top 5 Must-Have Stainless Steel Bakery Equipment

 

Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Understanding Casters (For Stainless Steel Equipment)

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

What Exactly is “Food Grade” Stainless Steel?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

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