SCRB

Sandwich Counter w/ Refrigerated Base & Ice Pan

  • Top: 16GA Type 304 stainless steel with 2” channel edge, all corners welded,
    ground and polished. Stainless steel channel bracing provided as necessary
  • Frame: 14GA Stainless steel multi-formed, fully welded vertical corner uprights
  • Panel: 18GA S/S full panels welded to framework
  • Casters: 5” Heavy Duty ball bearing swivel casters, (2) with brakes
  • Interlocking Device: As required, quick release latches are provided to join units together
  • Mechanical Refrigeration: Refrigerated compartment is cooled with a blower and is designed to
    maintain and contain food product for continuous storage. A condensate evaporator is included to eliminate the use of
    drains and valves. Compressor is in a louvered housing, includes on/off switch, pilot light and 5’ long cord & plug
  • All Units Include Stainless Steel Undershelf, Front & End Panels
Download Spec Sheet
Category:

Models

Options

Resources

Blog:

Model #SCRB – The Gateway to Assembling the Perfect Sandwich

 

The Ultimate Guide to Cafeteria & Buffet Line Equipment

 

IMC Modulars: Increasing Sanitation & Safety for All

 

Improve Your Front of House Decor with these 3 Stainless Steel Items

 

Can Stainless Steel Really Improve Food Hygiene?

 

Can Stainless Steel Really Improve Food Hygiene?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

What Exactly is “Food Grade” Stainless Steel?

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

Just How Dishwasher Safe is Stainless Steel?

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

Brochures:

Contact

Notes: All fields with * are mandatory.
Full Name*

Email Address*

Message*

Company*

US State*

Phone