Models
Width | Length | Height | Weight | Model # | Description | Electrical |
---|---|---|---|---|---|---|
30½” | 35" | 36" | 310 lbs | SICC-35 | 22/12/2024 | 1/4 HP, 3.5 amps 120V, 5-15P |
30½” | 50" | 36" | 360 lbs | SICC-50 | 23/12/2024 | 1/4 HP, 3.5 amps 120V, 5-15P |
Ice Cream Counter
Width | Length | Height | Weight | Model # | Description | Electrical |
---|---|---|---|---|---|---|
30½” | 35" | 36" | 310 lbs | SICC-35 | 22/12/2024 | 1/4 HP, 3.5 amps 120V, 5-15P |
30½” | 50" | 36" | 360 lbs | SICC-50 | 23/12/2024 | 1/4 HP, 3.5 amps 120V, 5-15P |
Model # | Description |
---|---|
MST-12 | Tray Slide (Solid) - 12” Wide |
MTT-12 | Tray Slide (Three Bar) - 12” Wide |
MWS | Work Shelf |
MPWS | Work Shelf w/ Poly Top |
MPF | Full Front Panel (Laminate) (ea.) |
MPE | Full End Panel (Laminate) (ea.) |
MEO | Convenience Outlets - ____ (ea.) |
M14 | 14GA Top Upgrade |
MKB | Kick Base - Stainless Steel |
MLF | Legs w/ Bullet Feet |
_ | Lid Locking Device |
_ | Interlocking Device |
Blog:
What’s the Scoop with IMC’s Ice Cream Counter?
The Ultimate Guide to Cafeteria & Buffet Line Equipment
IMC Modulars: Increasing Sanitation & Safety for All
Improve Your Front of House Decor with these 3 Stainless Steel Items
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
What Exactly is “Food Grade” Stainless Steel?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
Brochures: