SMUC

Utility Counter

  • Top: 16GA Type 304 stainless steel with 2” channel edge, all corners welded,
    ground and polished. Stainless steel channel bracing provided as necessary
  • Frame: 14GA Stainless steel multi-formed, fully welded vertical corner uprights
  • Apron: 18GA stainless steel, 10” apron welded to framework
  • Casters: 5” Heavy Duty ball bearing swivel casters, (2) with brakes
  • Interlocking Device: As required, quick release latches are provided to join units together
  • All Units Include Stainless Steel Undershelf, Front & End Panels
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Blog:

3 Ways to Effectively Utilize an IMC Utility Counter for Your Service

 

The Ultimate Guide to Cafeteria & Buffet Line Equipment

 

IMC Modulars: Increasing Sanitation & Safety for All

 

Here’s Four Stainless Steel Solutions for Your K-12 School Food Service

 

Improve Your Front of House Decor with these 3 Stainless Steel Items

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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