TBV

Table Shelf – Single & Double Tier

  • 18GA Type 304 Stainless Steel Top or Shelf
  • 1½” Down on (4) Sides
  • Round or Square Legs with Mounting Tabs to Secure to Surface
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Blog:

Everything You Need to Know About IMC Table Shelves

 

Can Stainless Steel Really Improve Food Hygiene?

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

How to Properly Handle Stainless Steel

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

What Exactly is “Food Grade” Stainless Steel?

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

This is the “IMC/Teddy Advantage”

 

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