Models
| Width | Length | Height | Weight | Model # | Description |
|---|---|---|---|---|---|
| 30½” | 35" | 36" | 160 lbs | TSC-35 | For 5 Pans |
| 30½” | 50" | 36" | 210 lbs | TSC-50 | For 7 Pans |
| 30½” | 63" | 36" | 290 lbs | TSC-63 | For 9 Pans |
TSC
Tray & Silverware Counter
- Top: 16GA Type 304 Stainless Steel with 2” Channel Edge, All Corners Welded,
Ground and Polished. Stainless Steel Channel Bracing Provided as Necessary - Frame: 14GA Stainless Steel Multi-Formed, Fully Welded Vertical Corner Uprights
- Apron: 18GA Stainless Steel, 10” Apron Welded to Framework
- Casters: 5” Heavy Duty Ball Bearing Swivel Casters, (2) with Brakes
- Interlocking Device: As Required, Quick Release Latches are Provided to Join Units Together
- Silverware Holder: 18GA Stainless Steel All Welded Silverware Enclosure.
Provisions for 1⁄3” Size Pans. Unit is Secured to Top - Tray Enclosure: 16GA Stainless Steel Undershelf to Accommodate 14” x 18” Trays
- All Units Include Stainless Steel Undershelf, Front & End Panels
Download Spec Sheet
TSC 368.67 KB
Models
Resources
Blog:
Everything You Need to Know About IMC’s Tray & Silverware Counter
The Ultimate Guide to Cafeteria & Buffet Line Equipment
IMC Modulars: Increasing Sanitation & Safety for All
Improve Your Front of House Decor with these 3 Stainless Steel Items
Top 4 Stainless Steel Products for Senior/Assisted Living Homes
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Brochures:
IMC Modular Serving Systems Equipment Brochure 2025 2.53 MB
