Models
| Width | Length | Height | Weight | Model # | Levels |
|---|---|---|---|---|---|
| 28" | 55” | 66” | 242 lbs | TT2855-5 | 5 |
| 28" | 55” | 70” | 288 lbs | TT2855-6 | 6 |
| 28" | 72” | 66” | 368 lbs | TT2872-5 | 5 |
| 28" | 72” | 70” | 396 lbs | TT2872-6 | 6 |
TT
Transport Cart
- 16GA Type 304 Stainless Steel
- All Welded Square Tube Frame Construction
- 5” Casters, (2) Swivel, (2) Fixed
- Cross Pieces Welded to Frame for Added Rigidity
- S/S Handle on One Side
- Includes Corner Bumpers
Download Spec Sheet
TT 433.03 KB
Models
Resources
Blog:
3 Reasons to Consider a Transport Truck for Your Business
The Ultimate Guide to IMC Bussing Equipment
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
Must Have Stainless Steel Equipment for Your Indian Restaurant
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Brochures:
IMC Carts & Dispensers Brochure 2024 2.27 MB
