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  • 16GA Type 304 Stainless Steel
  • All Welded Tubular Frame Construction
  • 5″ Casters, (2) Swivel, (2) Fixed
  • S/S Push Handles with Donut Bumpers
  • Cross Pieces Welded to Frame for Added Rigidity
  • 2-3 Shelf Units Available
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Blog:

The Ultimate Guide to IMC Bussing Equipment

 

Utility Cart Showdown: Stainless Steel vs. Plastic

 

It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

Understanding Casters (For Stainless Steel Equipment)

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

What Exactly is “Food Grade” Stainless Steel?

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

Unraveling the Mysterious History of Stainless Steel

 

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