IBT-36

Mobile Ice Station

  • 14GA Type 304 Stainless Steel
  • Insulated Ice Bin with Perforated False Bottom & 1” Drain
  • 12” Wide Utility Shelf on Fold Down Brackets
  • Includes 5” Casters, (2) with Brakes
  • Overall Size Is 24” W x 36” L x 34” H, 38” Long When Shelf is Down.
    Length Increased to 48” When Shelf Is in Upright Position
  • Custom Sizes Available
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Blog:
Say Hello to the IBT-36 Mobile Ice Station

 

It’s Summer – Where Are You Storing Your Ice?

 

It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering

 

The Right Way to Clean Stainless Steel Ice Bins

 

Tips for Keeping Your Ice Bin Hygienic & Safe

 

5 Essential Items for Catering in a COVID-19 World

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Essential Stainless Steel Country Club Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

Stainless Steel Portable Catering Equipment: Quick Guide

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

What Exactly is “Food Grade” Stainless Steel?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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