Models
| Width | Length | Height | Weight | Model # |
|---|---|---|---|---|
| 20" | 32" | 36" | 135 lbs | ITRC |
ITRC
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
It’s Summer – Where Are You Storing Your Ice?
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
The Right Way to Clean Stainless Steel Ice Bins
Tips for Keeping Your Ice Bin Hygienic & Safe
5 Essential Items for Catering in a COVID-19 World
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Can Stainless Steel Really Improve Food Hygiene?
Essential Stainless Steel Country Club Equipment
Most Common Mistakes When Cleaning Stainless Steel
Stainless Steel Portable Catering Equipment: Quick Guide
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Let’s Take a Look at the Aesthetics of Stainless Steel
What Exactly is “Food Grade” Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Does Stainless Steel Contain PFAs?
Metal Mayhem: Stainless Steel vs. Titanium (For Foodservice)
Why AI Will Never Replace IMC Employees
Is American Steel Still Competitive in 2025?
This is the “IMC/Teddy Advantage”
Brochures:
