Models
| Depth | Width | Height | Weight | Model # | |
|---|---|---|---|---|---|
| 4" | 16" | 36" | 25 lbs | UC-36 | |
| 4" | 16" | 48" | 34 lbs | UC-48 | |
| 4" | 16" | 60" | 42 lbs | UC-60 | |
| 4" | 16" | 72" | 50 lbs | UC-72 | |
| 4" | 16" | 84" | 59 lbs | UC-84 | |
| 4" | 16" | 96" | 67 lbs | UC-96 | |
| 4" | 16" | 120" | 84 lbs | UC-120 |
UC
Utility Chases
- 18GA Type 304 Stainless Steel Utility Chase
- Includes Removable Access Panels & Collar
Models
Resources
Blog:
Here’s the Truth About Utility Chases
5 Most Common Questions About Utility Chases
Can Stainless Steel Really Improve Food Hygiene?
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Everything You Wanted to Know About Stainless Steel Gauges
Just How “Green” Is Stainless Steel?
Why Buy American Made Stainless Steel Equipment?
What Exactly is “Food Grade” Stainless Steel?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Just How Dishwasher Safe is Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
