Models
| Legs | Width | Height | 16GA Model # |
|---|---|---|---|
| 4" | 8" | 48" | WC-48 |
| 4" | 8" | 60" | WC-60 |
| 4" | 8" | 72" | WC-72 |
| 4" | 8" | 84" | WC-84 |
| 4" | 8" | 96" | WC-96 |
WC
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
Everything You Need to Know About IMC Wall Caps
Can Stainless Steel Really Improve Food Hygiene?
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Type 300 Series Stainless Steel is the King of Food Service
Why Buy American Made Stainless Steel Equipment?
What Exactly is “Food Grade” Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
How to Properly Handle Stainless Steel
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Does Stainless Steel Contain PFAs?
Let’s Take a Look at the Aesthetics of Stainless Steel
Why AI Will Never Replace IMC Employees
Unraveling the Mysterious History of Stainless Steel
Is American Steel Still Competitive in 2025?
This is the “IMC/Teddy Advantage”
How Is Our Competition Holding Up? Well…
