Models
| Legs | Width | Height | 16GA Model # |
|---|---|---|---|
| 4" | 8" | 48" | WC-48 |
| 4" | 8" | 60" | WC-60 |
| 4" | 8" | 72" | WC-72 |
| 4" | 8" | 84" | WC-84 |
| 4" | 8" | 96" | WC-96 |
WC
Models
Resources
Blog:
Everything You Need to Know About IMC Wall Caps
Can Stainless Steel Really Improve Food Hygiene?
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Type 300 Series Stainless Steel is the King of Food Service
Why Buy American Made Stainless Steel Equipment?
What Exactly is “Food Grade” Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
How to Properly Handle Stainless Steel
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
