WSPR

Wall Shelf with Stainless Steel Pot Racks

  • 18GA Type 304 Stainless Steel
  • 2” Turn Up at Rear with 112” Down on (3) Sides
  • 12” Return at Front
  • Under the Shelf is a 316” x 2” Pot Rack Secured to Brackets
  • Mount to Wall with 16GA S/S Brackets (Included)
  • Pot Hooks Included (2 Pot Hooks per ft)
Download Spec Sheet
AutoCAD/Revit

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Blog:

Here’s the Result of Combining a Wall Shelf & a Pot Rack

 

The Ultimate Guide to IMC Stainless Steel Wall Shelves

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

IMC Pot Racks: Why You Need Them in Your Commercial Kitchen

 

5 Ways to Organize & Tidy Your Commercial Kitchen

 

Pot Racks: Your Questions Answered

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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