CFC

Cold Food Counter w/ Ice Pan

  • Top: 16GA Type 304 Stainless Steel with 2” Channel Edge, All Corners Welded,
    Ground and Polished. Stainless Steel Channel Bracing Provided as Necessary
  • Frame: 14GA Stainless Steel Multi-Formed, Fully Welded Vertical Corner Uprights
  • Apron: 18GA Stainless Steel, 10” Apron Welded to Framework
  • Ice Pan: Ice Pan is Constructed of Insulated S/S with Coved Corners Pitched to a 34” Brass
    Drain Provided with Shut Off Valve and Removable S/S Perforated False Bottom
  • Undershelf: 18GA S/S Full Size Undershelf Welded to Uprights for Extra Stability and Storage
  • Casters: 5” Heavy Duty Ball Bearing Swivel Casters, (2) with Brakes
  • Interlocking Device: As Required, Quick Release Latches are Provided to Join Units Together
  • All Units Include Stainless Steel Undershelf, Front & End Panels
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Blog:

The Ultimate Guide to IMC Cold Food Counters

 

How to Maintain a Cold Food Counter (The Right Way)

 

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This is the “IMC/Teddy Advantage”

 

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