TSCL

Tray & Silverware Counter

  • Top: 16GA Type 304 Stainless Steel with 2” Channel Edge, All Corners Welded,
    Ground and Polished. Stainless Steel Channel Bracing Provided as Necessary
  • Frame: 14GA Stainless Steel Multi-Formed, Fully Welded Vertical Corner Uprights
  • Apron: 18GA Stainless Steel, 10” Apron Welded to Framework
  • Casters: 5” Heavy Duty Ball Bearing Swivel Casters, (2) with Brakes
  • Interlocking Device: As Required, Quick Release Latches are Provided to Join Units Together
  • Silverware Holder: 18GA Stainless Steel All Welded Silverware Enclosure.
    Provisions for Silverware Cylinders. Unit is Secured to Top
  • Tray Dispenser: All Stainless Steel with a Self Leveling Coil Spring Suspension System.
    Dispensing Height is Adjustable with the Use of Spring Disengagement
  • Includes Cylinders
  • All Units Include Stainless Steel Undershelf, Front & End Panels
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Resources

Blog:

Model #TSCL: A Unique Take on the Tray & Silverware Counter

 

The Ultimate Guide to Cafeteria & Buffet Line Equipment

 

Top 4 Stainless Steel Products for Your Salad Bar

 

IMC Modulars: Increasing Sanitation & Safety for All

 

Improve Your Front of House Decor with these 3 Stainless Steel Items

 

Top 4 Stainless Steel Products for Senior/Assisted Living Homes

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

This is the “IMC/Teddy Advantage”

 

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