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Equipment Stand

  • 14GA Type 304 Stainless Steel
  • Legs with Adjustable Bullet Feet
  • 18GA Fully Welded Undershelf
  • Understructure is Rigidly Braced with Galvanized Channeling
  • 24″ High
  • Sound Deadening is Standard
  • Ships Assembled
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Why You Need Equipment Stands for Your Commercial Kitchen

 

IMC/Teddy: Pioneers of Stainless Steel Worktables

 

IMC Commercial Worktables – Everything You Need to Know

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

Top 5 Must-Have Stainless Steel Bakery Equipment

 

Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria

 

Stainless Steel Italian Restaurant Equipment – What Are the Essentials?

 

Starting a Mexican Restaurant? Here’s a Stainless Steel Checklist

 

Sound Deadening: The Complete FAQ

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

Starting a Ventless Kitchen? Here are the Stainless Steel Essentials

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Understanding Casters (For Stainless Steel Equipment)

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

What Exactly is “Food Grade” Stainless Steel?

 

Stainless Steel French Restaurant Equipment – What to Look for?

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

Unraveling the Mysterious History of Stainless Steel

 

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