Soiled Dishtable w/ Pre-Rinse Sink & Landing Shelf
Blog:
Everything You Need to Know About IMC Dishtables
Commonly Asked Questions About Dishtables
The Definitive Dishtable Maintenance Guide
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
IMC/Teddy Dishtables: Your Ally Against COVID-19
3 Key Stainless Steel Solutions for Ghost Kitchens
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Sound Deadening: The Complete FAQ
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
The Definitive Guide to IMC’s Scrap Baskets
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Lever Drains & Stainless Steel Equipment: Let’s Explore
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Installation Manual:
Brochures:
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IMC/Teddy Dishtables - Your Dishwasher’s New Best Friend 511.83 KB
