SCCD

Clean Dishtable – Corner

  • 14GA or 16GA Type 300 Series Stainless Steel
  • Tops Have 1” Coved Radius
  • 8” High Backsplash – Other Sizes Available
  • 158”S/S Legs & Gussets with Adjustable Bullet Feet
  • Sound Deadening is Standard
  • Specify Right or Left Operation with “R” or “L”
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AutoCAD/Revit

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Blog:
Everything You Need to Know About IMC Dishtables

 

Commonly Asked Questions About Dishtables

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

IMC/Teddy Dishtables: Your Ally Against COVID-19

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

IMC Corner Equipment: What’s the Purpose?

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Sound Deadening: The Complete FAQ

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

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