SCDT

Clean Dishtable – Straight

  • 14GA or 16GA Type 304 Stainless Steel
  • Tops Have 1” Coved Radius
  • 8” High Backsplash – Other Sizes Available
  • 158” S/S Legs & Gussets with Adjustable Bullet Feet
  • Sound Deadening is Standard
  • Specify Right or Left Operation with “R” or “L”
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Blog:
Everything You Need to Know About IMC Dishtables

 

Commonly Asked Questions About Dishtables

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

IMC/Teddy Dishtables: Your Ally Against COVID-19

 

The Definitive Dishtable Maintenance Guide

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Sound Deadening: The Complete FAQ

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

The Definitive Guide to IMC’s Scrap Baskets

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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