SCSD

Soiled Corner Dishtable w/ Pre-Rinse Sink

  • 14GA or 16GA Type 304 Stainless Steel
  • Tops Have 1” Coved Radius
  • 8” High Backsplash – Other Sizes Available
  • 158” S/S Legs & Gussets with Adjustable Bullet Feet
  • All Models shown with Optional Scrap Chute & Rack Slide
  • Scrap Basket Included
  • Sound Deadening is Standard
  • Specify Right or Left Operation with “R” or “L”
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Blog:
Everything You Need to Know About IMC Dishtables

 

Commonly Asked Questions About Dishtables

 

IMC/Teddy Dishtables: Your Ally Against COVID-19

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

IMC Corner Equipment: What’s the Purpose?

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Sound Deadening: The Complete FAQ

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Top 4 Overlooked Stainless Steel Items for Commercial Kitchens

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Unraveling the Mysterious History of Stainless Steel

 

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