SHF

Hot Food Counter

  • Top: 16GA Type 304 Stainless Steel with 2” Channel Edge, All Corners Welded,
    Ground and Polished. Stainless Steel Channel Bracing Provided as Necessary
  • Frame: 14GA Stainless Steel Multi-Formed, Fully Welded Vertical Corner Uprights
  • Apron: 18GA Stainless Steel, 10” Apron Welded to Framework
  • Casters: 5” Heavy Duty Ball Bearing Swivel Casters, (2) with Brakes
  • Interlocking Device: As Required, Quick Release Latches are Provided to Join Units Together
  • Heating Units: Each Food Well is Pre-wired and Provided with a 1200 Watt Element, Thermostat Control
    with Pilot Light and a 5’ Long Cord
  • All Units Include Stainless Steel Undershelf, Front & End Panels

Download Spec Sheet
Category:

Models

Options

Resources

Blog:

Model #SHF – Heating Up Your Next Meal Service

 

Everything You Need to Know About IMC Hot Food Counters

 

Must-Follow Maintenance Techniques for Hot Food Counters

 

Top 4 Stainless Steel Products for Senior/Assisted Living Homes

 

The Ultimate Guide to Cafeteria & Buffet Line Equipment

 

IMC Modulars: Increasing Sanitation & Safety for All

 

5 Essential Stainless Steel Products for Lodging Operators

 

Elevate Your Break Room with Stainless Steel Equipment

 

Starting a Mexican Restaurant? Here’s a Stainless Steel Checklist

 

Essential Stainless Steel Country Club Equipment

 

Improve Your Front of House Decor with these 3 Stainless Steel Items

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

Stainless Steel Portable Catering Equipment: Quick Guide

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

What Exactly is “Food Grade” Stainless Steel?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

Just How Dishwasher Safe is Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Essential Stainless Steel Equipment for Middle Eastern Restaurants

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

Brochures:

Contact

Notes: All fields with * are mandatory.
Full Name*

Email Address*

Message*

Company*

US State*

Phone