Models
| Width | Length | Weight | 14GA Model # | Weight - 1 | 16GA Model # | |
|---|---|---|---|---|---|---|
| 30" | 48” | 95 lbs | SUSD-48RorL | 85 lbs | SUSD-48-16RorL | |
| 30" | 60” | 110 lbs | SUSD-60RorL | 105 lbs | SUSD-60-16RorL | |
| 30" | 72” | 130 lbs | SUSD-72RorL | 125 lbs | SUSD-72-16RorL |
SUSD
Soiled Dishtable w/ Pre-Rinse Sink
- 14GA or 16GA Type 304 Stainless Steel
- All Edges Finished for Undercounter-Disherwasher (Provided by Others)
- Tops Have 1” Coved Radius
- 8” High Backsplash – Other Sizes Available
- 15⁄8” S/S Legs & Gussets with Adjustable Bullet Feet
- Scrap Tray Included
- Sound Deadening is Standard
- Specify Right or Left Operation with “R” or “L”
Download Spec Sheet
SUSD 414.20 KB
AutoCAD/Revit
Models
Resources
Blog:
Everything You Need to Know About IMC Dishtables
Commonly Asked Questions About Dishtables
The Definitive Dishtable Maintenance Guide
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
IMC/Teddy Dishtables: Your Ally Against COVID-19
3 Key Stainless Steel Solutions for Ghost Kitchens
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Sound Deadening: The Complete FAQ
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
The Definitive Guide to IMC’s Scrap Baskets
Top 5 Ways to Turn Your Restaurant “Green”
Why Type 300 Series Stainless Steel is the King of Food Service
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Lever Drains & Stainless Steel Equipment: Let’s Explore
This is the “IMC/Teddy Advantage”
Installation Manual:
Soiled-Clean Dishtables Installation Manual 930.31 KB
Brochures:
IMC Dishtable Brochure 2025 2.03 MB
Flyers:
IMC/Teddy Dishtables - Your Dishwasher’s New Best Friend 511.83 KB
