Options
Model # | Description |
---|---|
GA-16 | 16GA Upgrade |
Slotted Shelf | Slotted Shelf |
2" Backsplash | 2" Backsplash |
Corner Utility Shelf
Model # | Description |
---|---|
GA-16 | 16GA Upgrade |
Slotted Shelf | Slotted Shelf |
2" Backsplash | 2" Backsplash |
Blog:
Understanding IMC Utility Shelves
Commonly Asked Questions About Wall Shelves
IMC Corner Equipment: What’s the Purpose?
Commonly Asked Questions About Shelving
The Ultimate Guide to IMC Stainless Steel Wall Shelves
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
What Stainless Steel Janitorial Equipment Do You Really Need?
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
5 Ways to Organize & Tidy Your Commercial Kitchen
3 Ways COVID-19 Will Change the Commercial Kitchen
Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
3 Stainless Steel Food Service Equipment Mistakes to Avoid
A Simple Guide on How to Maintain Stainless Steel Shelving
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
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