Models
| Width | Length | Height | Weight | Model # | |
|---|---|---|---|---|---|
| 36" | 42⅛" | 36" | 300 lbs | IBC |
IBC
Island Base Cabinet
- 16GA Type 304 Stainless Steel, Top & Body
- 36” x 42⅛” x 36” High
- Island Design Allows for Storage on (1) Side & Garbage/Recyclables on the Other
- Cabinet is Mounted on Casters (2) with Brakes
- Includes Adjustable or Fixed Shelves
- Adjustable Legs with Bullet Feet Available
- Picture Shown with Optional Blue Laminate Panels
Download Spec Sheet
IBC 463.09 KB
AutoCAD
Models
Resources
Blog:
IMC Model #IBC- Cleanliness Meets Practicality
IMC/Teddy: Your Source for Stainless Steel Cabinets
Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
Why Do Restaurants Use Stainless Steel?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
The Truth Behind Stainless Steel Multi-Functional Equipment
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Brochures:
IMC Cabinets Brochure 2024 5.87 MB
