BC-CHS

Corner Cabinet

  • 16GA Type 304 Stainless Steel Top
  • (1) Fixed Shelf
  • Open Front or with Door Available
  • Add Lock for Security
  • Custom Sizes & Designs Available
  • Certified by: NSF
Download Spec Sheet
AutoCAD/Revit

Category:

Models

Options

Model # Description
GA-14 14GA Upgrade
BS4 4” Backsplash
SS4 4” Sidesplash
PPC-5 5’’ Plate Poly Casters - Heavy Duty - 400# Capacity (4)
PPC-6 5” Dia. Swivel Plate Casters with Brakes (6)
USKD Additional Undershelf (Knock Down Unit) (per sq. ft)
CHE Concealed Hinge/Euro Style Door (each)
CRT Corner Turn
DRL Door Lock
DP Drainboard Pitched to Sink
LDP Drawer 20" x 20" x 5" or 15" x 20" x 5" with Plastic Liner
LDS Drawer 20” x 20” x 5” or 15” x 20” x 5” with S/S Liner
DPG Drip Pan & Grate, per 4’-0” Unit
EXSH Extra Shelf (2 Standard)
IDP Integral Door/Drawer Pull
LD Lever Drain
LDO Lever Drain with Overflow
NC No Countertop
KEY Replacement Keys
RE Rolled Edge
SP4-8 Splash 4” to 8” High
FF-50 S/S Flanged Feet (Each)
DBP Three Tier Drawer with Body & Plastic Inserts
DBS Three Tier Drawer with Body & Stainless Steel Inserts
ERCB Electrical Receptacle w/ Cover & Box (220V, 30 Amps max)

Resources

Blog:
IMC Base Cabinets: Why You Need Them in Your Commercial Facility

 

IMC Cabinet Configurations: Explained

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

IMC Corner Equipment: What’s the Purpose?

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

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Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Just How “Green” Is Stainless Steel?

 

Why Buy American Made Stainless Steel Equipment?

 

Starting a Ventless Kitchen? Here are the Stainless Steel Essentials

 

How to Properly Handle Stainless Steel

 

The Truth Behind Stainless Steel Multi-Functional Equipment

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Unraveling the Mysterious History of Stainless Steel

 

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