Models
| Width | Length | Height | Weight | Model # | Trays | Doors |
|---|---|---|---|---|---|---|
| 26¼” | 42 3⁄8” | 62” | 375 lbs | TC-20 | 20 | 2 |
| 26¼” | 58¼” | 52” | 405 lbs | TC-21 | 21 | 3 |
| 26¼” | 58¼” | 57” | 425 lbs | TC-24 | 24 | 3 |
| 26¼” | 58¼” | 62” | 445 lbs | TC-27 | 27 | 3 |
| 26¼” | 58¼” | 67” | 465 lbs | TC-30 | 30 | 3 |
TC
Tray Cart
- 18GA Type 304 Stainless Steel
- One Tray per Slide
- Doors Are Insulated and Mounted on Stainless Steel Hinges
for 270° Swing Back - Positive Latch Mounted on Each Door
- Removable Tray Slides Hold 15” X 20” or 14” X 18” Trays (Not Furnished)
from 20 to 30 Total - Includes Corner Bumpers & Bar Handle
Models
Resources
Blog:
April 2025 IMC/Teddy Price List is Here – What’s New?
Everything You Need to Know about IMC Tray Carts
How to Properly Maintain an IMC Tray Cart
How Do Meal Delivery Carts Combat COVID-19?
5 Essential Items for Catering in a COVID-19 World
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Stainless Steel Italian Restaurant Equipment – What Are the Essentials?
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
What Exactly is “Food Grade” Stainless Steel?
Why Type 300 Series Stainless Steel is the King of Food Service
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Metal Mayhem: Stainless Steel vs. Titanium (For Foodservice)
Let’s Take a Look at the Aesthetics of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
The Definitive Holiday Prep Checklist
Unraveling the Mysterious History of Stainless Steel
Does Stainless Steel Contain PFAs?
Carbon Steel vs. Stainless Steel: Which Reigns Supreme?
Are All Stainless Steels Magnetic?
This is the “IMC/Teddy Advantage”
Why AI Will Never Replace IMC Employees
Yes, IMC Products Remain “Minimal Assembly”
Is American Steel Still Competitive in 2025?
How Is Our Competition Holding Up? Well…
Brochures:
