Models
Width | Length | Height | Weight | Model # | Trays | |
---|---|---|---|---|---|---|
30" | 35” | 43” | 180 lbs | TC1-12 | 12 | |
30" | 35” | 48” | 195 lbs | TC1-14 | 14 | |
30" | 35” | 53” | 210 lbs | TC1-16 | 16 | |
30" | 35” | 58” | 230 lbs | TC1-18 | 18 | |
30" | 35” | 63” | 255 lbs | TC1-20 | 20 |
Tray Cart – One Door
Width | Length | Height | Weight | Model # | Trays | |
---|---|---|---|---|---|---|
30" | 35” | 43” | 180 lbs | TC1-12 | 12 | |
30" | 35” | 48” | 195 lbs | TC1-14 | 14 | |
30" | 35” | 53” | 210 lbs | TC1-16 | 16 | |
30" | 35” | 58” | 230 lbs | TC1-18 | 18 | |
30" | 35” | 63” | 255 lbs | TC1-20 | 20 |
Model # | Description |
---|---|
CS-8 | 8” Casters (In Lieu of 6” Casters) |
C-103 | Additional Casters (Set) |
DRL | Door Lock |
DRS-107 | Doors on Back to Make Cart Pass Thru (Each) |
HDL-106 | Extra Handles (Each) |
GR-101 | Galley Rail |
INSD | Insulated Doors (Each) |
WAB | Wrap Around Bumpers |
Blog:
Everything You Need to Know about IMC Tray Carts
How Do Meal Delivery Carts Combat COVID-19?
5 Essential Items for Catering in a COVID-19 World
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
Brochures: