Models
| Width | Length | Height | Weight | Model # | Trays | Doors | |
|---|---|---|---|---|---|---|---|
| 26¼” | 42 3⁄8” | 62” | 375 lbs | TC-20 | 20 | 2 | |
| 26¼” | 58¼” | 52” | 405 lbs | TC-21 | 21 | 3 | |
| 26¼” | 58¼” | 57” | 425 lbs | TC-24 | 24 | 3 | |
| 26¼” | 58¼” | 62” | 445 lbs | TC-27 | 27 | 3 | |
| 26¼” | 58¼” | 67” | 465 lbs | TC-30 | 30 | 3 |
TC
Tray Cart
- 18GA Type 300 Stainless Steel
- One Tray per Slide
- Doors Are Insulated and Mounted on Stainless Steel Hinges
for 270° Swing Back - Positive Latch Mounted on Each Door
- Removable Tray Slides Hold 15” X 20” or 14” X 18” Trays (Not Furnished)
from 20 to 30 Total - Includes Corner Bumpers & Bar Handle
Download Spec Sheet
TC 516.68 KB
Models
Resources
Blog:
Everything You Need to Know about IMC Tray Carts
How Do Meal Delivery Carts Combat COVID-19?
5 Essential Items for Catering in a COVID-19 World
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Type 300 Series Stainless Steel is the King of Food Service
Brochures:
IMC Carts & Dispensers Brochure 2024 2.27 MB
