Models
| Width | Length | Height | Model # | |
|---|---|---|---|---|
| 18" | 22½" | 45¼" | SDTH-8 | |
| 34" | 22½" | 45¼" | SDTH-10 |
SDTH-8
Silverware Dispenser & Tray Holder
- 16GA Type 304 Stainless Steel
- The Top Is Sloped for Easy Access to Contents in Cylinders
- All Holes Have a 3⁄16” Lip Turned in for Added Strength and
Durability to Hold Cylinders Properly - Mounted on 5” Diameter Swivel Casters, (2) with Brakes
- Fixed Tray Holder is Constructed of 18GA Stainless Steel
- S/S or Nylon Cylinders Available
Download Spec Sheet
SDTH-8 530.16 KB
Models
Resources
Blog:
Announcing Model #SDTH-8, a Classic Reimagined
Improve Your Front of House Decor with these 3 Stainless Steel Items
5 Essential Stainless Steel Products for Lodging Operators
Elevate Your Break Room with Stainless Steel Equipment
Essential Stainless Steel Country Club Equipment
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
5 Essential Items for Catering in a COVID-19 World
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
This is the “IMC/Teddy Advantage”
Unraveling the Mysterious History of Stainless Steel
Brochures:
IMC Carts & Dispensers Brochure 2024 2.27 MB
