Models
| Width | Depth | Height | Weight | Model # | Description |
|---|---|---|---|---|---|
| 36" | 22" | 34" | 175 lbs | BC-CR | Open Front |
BC-CR
Corner Cabinet
- 16GA Type 304 Stainless Steel Top
- 36” High
- Flush, Open Front Cabinet – Ends, Rear & Bottom are 18GA S/S
- Interior is Fitted with (1) S/S Fixed Shelf
- Single Pan Door is 16GA S/S
- Add Locks for Security
- Custom Sizes & Designs Available
Download Spec Sheet
BC CR Spec New 416.28 KB
AutoCAD/Revit
Models
Resources
Blog:
IMC Base Cabinets: Why You Need Them in Your Commercial Facility
IMC Cabinet Configurations: Explained
IMC/Teddy: Your Source for Stainless Steel Cabinets
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Here’s 5 Steps to Maintain Your Base Cabinet the Right Way
IMC Corner Equipment: What’s the Purpose?
3 Ways COVID-19 Will Change the Commercial Kitchen
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
3 Key Stainless Steel Solutions for Ghost Kitchens
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items
The 4 Best Stainless Steel Items to Showcase Your Open Kitchen
Improve Your Front of House Decor with these 3 Stainless Steel Items
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
The Truth Behind Stainless Steel Multi-Functional Equipment
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
What Exactly is “Food Grade” Stainless Steel?
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Installation Manual:
BC Corner Base Cabinet Installation 483.78 KB
Brochures:
IMC Cabinets Brochure 2024 5.87 MB
IMC Corner Equipment Brochure 2025 1.55 MB
Flyers:
Add Workspace & Storage with IMC Teddy Base & Wall Cabinets 2.02 MB
Utilize Your Space Efficiently with IMC/Teddy Corner Equipment 586.30 KB
