BRS-1

Bar Station

  • 16GA 304 Stainless Steel
  • Insulated Ice Bin with (3) Garnish Pans & 1” NPS Drain in Center
  • 18GA Stainless Steel Removable Speed Rail & Blender Shelf
  • 3 Bottle Holder on Side
  • 12” x 14” x 8” Deep 16GA Sink Bowl
  • Prep Area in Front
  • Storage Area Under Ice Bin
  • Additional Storage Under Sink
  • Custom Sizes & Variety of Options Available
  • Shown with Optional 5” Casters
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Blog:

Here’s What’s on Tap With IMC’s Portable Bar Station 

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

5 Essential Items for Catering in a COVID-19 World

 

Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

Stainless Steel Portable Catering Equipment: Quick Guide

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Why Do Restaurants Use Stainless Steel?

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Starting a Ventless Kitchen? Here are the Stainless Steel Essentials

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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