Models
Width | Length | Height | Weight | Model # |
---|---|---|---|---|
30" | 68" | 36" | 432 lbs | BRS-1 |
Bar Station
Width | Length | Height | Weight | Model # |
---|---|---|---|---|
30" | 68" | 36" | 432 lbs | BRS-1 |
Model # | Description |
---|---|
Ice Bin Cover | |
SCV | Sink Cover |
Electronic Faucet | |
DRL | Door Lock |
CBW | Custom Sink Bowl Size |
(6) Plastic Bottle Holder | |
Extra Garnish Pans | |
Side Splashes |
Blog:
Here’s What’s on Tap With IMC’s Portable Bar Station
IMC/Teddy: Your Source for Stainless Steel Cabinets
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
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Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
Stainless Steel Portable Catering Equipment: Quick Guide
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The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
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Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Starting a Ventless Kitchen? Here are the Stainless Steel Essentials
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Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
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