Models
Model # | |
---|---|
CMSC | |
Full Height Door (Each) | |
Security Package |
Combination Clean & Soiled Utility Cabinet
Model # | |
---|---|
CMSC | |
Full Height Door (Each) | |
Security Package |
Model # | Description |
---|---|
IPS2 | 2" IPS Drain |
KPSF | 12" Kettle & Pot Sink Faucet in Lieu of Standard |
H120 | Replacement Hose (120" Long) |
ASB | Anti-Splash Sink (Each) |
DRL | Door Locks (per Door) |
SDRT-2 | Doors on Top (CMSC & CMSC-R) |
SDRT-1 | Door on Top (MSC) |
SHBF | Faucet w/ Spray Hose (Replacement) |
CIS | Fixed Intermediate Shelf in Top Storage Area (Converts to Flat Top |
FLT | Flat Top |
MH3 | Mop Holder (3) |
MH4 | Mop Holder (4) |
H72 | Replacement Hose (72" Long) |
SCV | S/S Sink Cover |
LVS | Side Louvers for Air Flow |
- | Door on Storage/Ramp Side of Cabinet |
- | Fill Height Door |
SCV | S/S Flat Cover over Sink |
Blog:
The Definitive Guide to IMC Mop Sink Cabinets
Mop Sink Cabinets vs. Janitors’ Closet – Which is Better?
IMC/Teddy: Your Source for Stainless Steel Cabinets
What Stainless Steel Janitorial Equipment Do You Really Need?
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
A Simple Guide on How to Maintain an IMC Mop Sink Cabinet
The Five Essential Items for Better Facility Hygiene
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Why Do Restaurants Use Stainless Steel?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
The Truth Behind Stainless Steel Multi-Functional Equipment
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
Installation Manual:
Brochures: