Models
Model # | |
---|---|
CMSC-R | |
Full Height Door (Each) | |
Security Package | |
Storage Side Door |
Combination Mop & Storage Cabinet
Model # | |
---|---|
CMSC-R | |
Full Height Door (Each) | |
Security Package | |
Storage Side Door |
Model # | Description |
---|---|
IPS2 | 2" IPS Drain |
KPSF | 12" Kettle & Pot Sink Faucet in Lieu of Standard |
H120 | Replacement Hose (120" Long) |
ASB | Anti-Splash Sink (Each) |
DRL | Door Locks (per Door) |
SDRT-2 | Doors on Top (CMSC & CMSC-R) |
SDRT-1 | Door on Top (MSC) |
SHBF | Faucet w/ Spray Hose (Replacement) |
CIS | Fixed Intermediate Shelf in Top Storage Area (Converts to Flat Top |
FLT | Flat Top |
MH3 | Mop Holder (3) |
MH4 | Mop Holder (4) |
H72 | Replacement Hose (72" Long) |
SCV | S/S Sink Cover |
LVS | Side Louvers for Air Flow |
Blog:
The Definitive Guide to IMC Mop Sink Cabinets
Mop Sink Cabinets vs. Janitors’ Closet – Which is Better?
IMC/Teddy: Your Source for Stainless Steel Cabinets
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
What Stainless Steel Janitorial Equipment Do You Really Need?
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
A Simple Guide on How to Maintain an IMC Mop Sink Cabinet
The Five Essential Items for Better Facility Hygiene
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Why Type 300 Series Stainless Steel is the King of Food Service
Installation Manual:
Brochures:
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