CMSC

Combination Clean & Soiled Utility Cabinet

  • 18GA Type 304 Stainless Steel with Double Pan Door(s)
  • Soiled Sink Side (23½” x 19”), Filler Soak Sink Side (18½” x 19”)
  • Upper section of cabinet has (1) fixed shelf notched for mop handles
  • Detachable cross bars convert the sink quickly for use as a can/pot washer (Optional)
  • Hinged S/S doors fully enclose each of the soiled & clean sides – provides a sanitary separation
  • Designed for use where space is limited & helps follow acceptable sanitary practices in any size facility
  • Fill/wash side is used to fill stock pots
  • Mop buckets for kitchen & customer areas can be easily emptied, cleaned & refilled as needed on the soiled side
  • Shelf provides storage for cleaning supplies
  • Removable sink covers provide additional storage when sinks are not being used (Optional)
  • Overall Size: 4612” x 24” x 84”
  • Service Faucet & Spray Hose Included
  • Sloped Top Comes Standard
  • Certified by: NSF
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Resources

Blog:
The Definitive Guide to IMC Mop Sink Cabinets

 

Mop Sink Cabinets vs. Janitors’ Closet – Which is Better?

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

What Stainless Steel Janitorial Equipment Do You Really Need?

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

A Simple Guide on How to Maintain an IMC Mop Sink Cabinet

 

The Five Essential Items for Better Facility Hygiene

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

The Truth Behind Stainless Steel Multi-Functional Equipment

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

What Exactly is “Food Grade” Stainless Steel?

 

Unraveling the Mysterious History of Stainless Steel

 

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