Models
Model # | |
---|---|
CMSC-R | |
Full Height Door (Each) | |
Security Package | |
Storage Side Door |
Combination Mop & Storage Cabinet
Model # | |
---|---|
CMSC-R | |
Full Height Door (Each) | |
Security Package | |
Storage Side Door |
Model # | Description |
---|---|
IPS2 | 2" IPS Drain |
KPSF | 12" Kettle & Pot Sink Faucet in Lieu of Standard |
H120 | Replacement Hose (120" Long) |
ASB | Anti-Splash Sink (Each) |
DRL | Door Locks (per Door) |
SDRT-2 | Doors on Top (CMSC & CMSC-R) |
SDRT-1 | Door on Top (MSC) |
SHBF | Faucet w/ Spray Hose (Replacement) |
CIS | Fixed Intermediate Shelf in Top Storage Area (Converts to Flat Top |
FLT | Flat Top |
MH3 | Mop Holder (3) |
MH4 | Mop Holder (4) |
H72 | Replacement Hose (72" Long) |
SCV | S/S Sink Cover |
LVS | Side Louvers for Air Flow |
Door on Storage/Ramp Side of Cabinet | Door on Storage/Ramp Side of Cabinet |
Full Height Door | Full Height Door |
SCV | S/S Flat Cover over Sink |
Blog:
The Definitive Guide to IMC Mop Sink Cabinets
Mop Sink Cabinets vs. Janitors’ Closet – Which is Better?
IMC/Teddy: Your Source for Stainless Steel Cabinets
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
What Stainless Steel Janitorial Equipment Do You Really Need?
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
A Simple Guide on How to Maintain an IMC Mop Sink Cabinet
The Five Essential Items for Better Facility Hygiene
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
The Truth Behind Stainless Steel Multi-Functional Equipment
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
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