DBC

Dish Cabinets

  • 16GA Type 304 Stainless Steel Top
  • 18GA Stainless Steel Body & Undershelves
  • 36″ High w/ Legs
  • Open Front
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Resources

Blog:

Top 3 Advantages of IMC Dish Cabinets

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

Commonly Asked Questions About Cabinets

 

Here’s 5 Steps to Maintain Your Base Cabinet the Right Way

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations

 

Optimize Your Small Commercial Kitchen with These 3 Stainless Steel Items

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

The 4 Best Stainless Steel Items to Showcase Your Open Kitchen

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Stainless Steel French Restaurant Equipment – What to Look for?

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

Why Do Restaurants Use Stainless Steel?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

Starting a Ventless Kitchen? Here are the Stainless Steel Essentials

 

The Truth Behind Stainless Steel Multi-Functional Equipment

 

What Exactly is “Food Grade” Stainless Steel?

 

Tips to Prepare Your Stainless Steel Equipment for the Holidays

 

The Future of Stainless Steel (& Its Role in the Foodservice Industry)

 

Unraveling the Mysterious History of Stainless Steel

 

This is the “IMC/Teddy Advantage”

 

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