Models
Width | Length | Height | Weight | Model # |
---|---|---|---|---|
24" | 36" | 34" | 190 lbs | IBT-36 |
Mobile Ice Station
Width | Length | Height | Weight | Model # |
---|---|---|---|---|
24" | 36" | 34" | 190 lbs | IBT-36 |
Model # | Description |
---|---|
MPF-35 | Laminate Panel |
MPE-30 | Laminate End |
MLDR-35 | Laminate Doors |
SCV | Cover |
MDC-35 | 2-Tier Display Case |
BAC | Casters, All with Brakes |
PH | Push Handle |
KEY | Replacement Keys |
CUSTOM | Custom Sizes |
Blog:
Say Hello to the IBT-36 Mobile Ice Station
It’s Summer – Where Are You Storing Your Ice?
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
The Right Way to Clean Stainless Steel Ice Bins
Tips for Keeping Your Ice Bin Hygienic & Safe
5 Essential Items for Catering in a COVID-19 World
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Essential Stainless Steel Country Club Equipment
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
Stainless Steel Portable Catering Equipment: Quick Guide
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
What Exactly is “Food Grade” Stainless Steel?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Brochures: