Models
| Width | Length | Height | Weight | Model # | Doors |
|---|---|---|---|---|---|
| 12" | 36" | 36" | 150 lbs | OC-SEC-2 | 2 |
| 12" | 18" | 36" | 110 lbs | OC-SEC-1 | 1 |
OC-SEC
Security Wall Cabinet
- 18GA Type 304 Stainless Steel
- Standard Sloped Top
- (3) 18GA Fixed Shelves
- Intermediate Shelf Provided with Hooks to Hold Special Tools
- 14GA Double Pan Doors with Pull Handle & Key Lock with Central Locking Hasp
- Custom Sizes Available – Consult Factory
- Certified by: NSF
Download Spec Sheet
OC-SEC 662.47 KB
AutoCAD/Revit
Models
Resources
Blog:
The Ultimate Guide to IMC Wall Cabinets
IMC/Teddy: Your Source for Stainless Steel Cabinets
Commonly Asked Questions About Cabinets
What You Should Know About Correctional Equipment
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
3 Ways COVID-19 Will Change the Commercial Kitchen
Here’s 4 IMC Products to Use in Your Restaurant Curbside Pickup Operations
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
Top 4 Reasons to Invest in NSF Certified Equipment
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Commonly Asked Questions About Correctional Equipment
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Unraveling the Mysterious History of Stainless Steel
Tips to Prepare Your Stainless Steel Equipment for the Holidays
This is the “IMC/Teddy Advantage”
Installation Manual:
OC Wall Cabinet Installation Manual 871.11 KB
Brochures:
IMC Cabinets Brochure 2024 5.87 MB
IMC Security Equipment Brochure 2025 1.84 MB
Flyers:
Add Workspace & Storage with IMC Teddy Base & Wall Cabinets 2.02 MB
Why Choose IMC/Teddy Storage & Wall Cabinets? 1.41 MB
