PHS
Portable Hand Sink
- 16GA Type 304 Stainless Steel
- Bowl Size: 111⁄2” x 91⁄2” x 51⁄2“
- Overall Size: 21″ x 24″ x 38″
- 18GA Stainless Steel Double Pan Hinged Door
- Backsplash, Side Splash, Non- Drip Marine Edge
- Includes Integral Towel Dispenser – Holds Standard Multi-Fold Towels
- Standard Soap Dispenser, Which Holds 1 Pint
- Unit Is on 3″ Casters, (2) with Brakes
- Integrated Handwash System, 5 Gallon Removable Fresh Water Tank,
6 Gallon Removable Waste Water Tank & 8' Cord with Standard Plug
Download Spec Sheet
PHS Spec New 559.32 KB
AutoCAD/Revit
Resources
Blog:
The Advantages of IMC Portable Hand Washing Sinks
How to Care for an IMC Portable Hand Sink
Commonly Asked Questions About Hand Sinks
Commercial Sink Faucets: Solving the Mystery
What to Ask Before Selecting a Commercial Sink Faucet
Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need
Confused about Soap Dispensers? Here’s a Quick Guide
Understanding Paper Towel Dispensers
3 Ways COVID-19 Will Change the Commercial Kitchen
Top 5 Hand Sink Accessories to Help Avoid COVID-19
5 Essential Items for Catering in a COVID-19 World
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider
The Five Essential Items for Better Facility Hygiene
A Guide to Stainless Steel Edging
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Can Stainless Steel Really Improve Food Hygiene?
Putting Stainless Steel Foodservice Equipment Myths to Bed
The Do’s & Don’ts of Stainless Steel Sink Maintenance
Most Common Mistakes When Cleaning Stainless Steel
IMC/Teddy – Minimal Assembly Required
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Top 4 Overlooked Stainless Steel Items for Commercial Kitchens
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
What Exactly is “Food Grade” Stainless Steel?
Just How Dishwasher Safe is Stainless Steel?
The Future of Stainless Steel (& Its Role in the Foodservice Industry)
Tips to Prepare Your Stainless Steel Equipment for the Holidays
Unraveling the Mysterious History of Stainless Steel
This is the “IMC/Teddy Advantage”
Installation Manual:
PHS Portable Hand Sink Installation Manual 2.89 MB
Brochures:
IMC Hand Sink Brochure 2025 3.78 MB
IMC New Product Brochure 2017 2.09 MB
Flyers:
PHS Portable Hand Sink Breakdown 460.88 KB
Top 5 Advantages of PHS Portable Hand Sink 457.82 KB
IMC/Teddy for All Your Hygienic & Safety Needs 2.03 MB
Complement Your IMC Stainless Steel Sink with Accessories 1.57 MB
Select the Perfect Faucet for Your IMC Stainless Steel Sink 652.44 KB
